About Oveja Negra

Experience a modern twist to traditional tapas with globally inspired shareable dishes.

Oveja Negra, translated as “Black Sheep” in Spanish is offering a dinner menu of “unruly tapas.” Executive Chef Pedro Calvo is “going against the grain” of this deep-rooted Spanish tradition to offer the curious diner a menu representing heirloom recipes with global flair.  The menu varies by season with flavorful and unique ingredients sourced from around the world, adding an international twist to your dining experience. 
Oveja Negra has expanded its offerings to include breakfast and brunch, featuring a unique take on traditional morning favorites.